Meet the Team

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Robert Gray

Founder and Chief Executive Officer

Robert is known for his dedication to the craft and his ability to innovate with the freshest, highest-quality ingredients in the market.

Robert grew up in a culinary household. His mother was a cooking teacher and recipe tester for Bon Appétit magazine, which consistently challenged the family to try new foods and cooking styles. Likewise, the guest chefs who would stay at their home in Pasadena, California, were a major influence. Robert’s culinary background – also influenced by his time at the California Culinary Academy in San Francisco – has provided the tools to create innovative and wholesome bakery concepts that include Gluten-Free Granola, Angel Food Cakes and world-class Scones.

His loyal team bakes 7 days a week and is completely dedicated to 100% customer satisfaction.

Contact Robert
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Jordan Thacker

Chief Operating Officer

As a strategic and results-driven executive with a decade of success in the alternative medicine industry, Jordan has proven expertise in optimizing operations, enhancing compliance and quality control methods, and spearheading process improvements. Skilled in license application, brand & product development, as well as sales, market expansion, and event management. Passionate about driving innovation and sustainable growth in a dynamic industry.

Contact Jordan